"We ordered fresh spring rolls, red curry, and basil chicken, and everything was absolutely delicious—definitely recommended! The red curry is among the best I've had at a Thai restaurant, with a perfect balance of spices complemented by creamy coconut milk. While we had never tried basil chicken with green beans before, it turned out to be fantastic! The sauce was soy sauce-based. I apologize for the photo of the spring rolls; I didn’t get a chance to take a picture until we had already eaten half of them! They were a significant portion of our meal. They are nothing like the noodle spring rolls from Lincoln Park/Wicker; these were much better. The restaurant is BYOB with no corkage fee, which is a nice bonus. Enjoy your dinner!"
