"Haven't ordered from here for 6 years (according to my last review) and I'm really glad I gave this place another chance. I don't see many Malaysian restaurants in the area. Most are just Thai places that may have some Malaysian dishes on the menu, so I have a newfound appreciation that this is in the neighborhood. My husband and I dropped in on a Friday at around 7:30 to dine in. The place was pretty full but luckily, we didn't have to wait. To start, we ordered some kind of appetizer sampler. It had fried tofu, bean curd skin roll, and something else. It was very underwhelming. Everything tasted overly fried and dry. Thankfully, the entrees were much better. I ordered the Char Kueh Teow and it was really good. Better than some other Malaysian restaurants in Chinatown. They use broad flat noodles here, which I love whereas I'm used to this dish being made with the thinner ones. It was a nice upgrade. Hubby had the Beef Redang. The curry sauce was great but I don't normally love braised beef because it tends to be chewy and/or dry. Def want to come back and explore some of the other Malaysian specialties they have to offer."
