"My sister took me here this was the second time and it was so, so, so good. She had the Kung Pao pork, I had the General Tso's Chicken. Her's was salty/spicy mine sweet/spicy. But both amazing. Those are just the general flavor profiles. The Kung Pao was perfectly seasoned. They make the General Tso's with dark meat and the pieces are huge each piece was at least three or more bites. We had the lunch plates so we also got rice, soup egg drop, and appetizer crab Rangoon or an egg roll. Well worth … – show"
