"I never had a bad experience here and would like to mention my recent experience. We went on Monday evening and after sitting, the super friendly and efficient waitress informed about us a 'happy hour' special. We arrived in time to order before the Happy Hour was over. We could eat the usual wonderful food and pay a discounted price. A victory! The food, as usual, was about par, the service was exceptional and the cooking display with the Hibachi and tools was very entertaining. We took the teenagers and the baby and we all had a wonderful time. Thank you. Nagoya!"