"My wife and I visited for the first time on a Saturday evening. We were attracted by a special menu run in conjunction with a local restaurant group.Cudos to our server, a pleasant little southern belle by the name of Angela. She was very busy with tables spread out between the main dining area, a larger party room and the patio. Running around like a puppy chasing its tail she managed to keep up with all of her tables admirably. She answered all of our questions in good time. I will make sure to ask for her ifwhen we visit again. The food was mostly very good to excellent. I had the Crawfish Poutine, a tasso gravy loaded with crawfish and andouille and crispy edged sunny side up eggs over nice crispy fries. My wife started with the butternut squash soup and followed with the salmon over leekonion grits. The soup was a little spicy but very tasty. The ice creams were house made and very tasty. I would only have a few criticisms to offer. If you are going to call something a wedge salad it should be an iceberg wedge, not a chunk of bibb lettuce. It should also have grape tomatoes and the balsamic glaze. The brussels sprouts we ordered were tasty but woefully under cooked, almost impossible to chew. One other thing: The noise level in the room was ridiculous. We had a hard time conversing across the table. They would benefit from some sound absorbing materials lower on the walls to cut down on the ambient volume. Based on the food and service alone I would give the restaurant a to a The sound detracted mightily from the experience hence the star rating"
