"The oysters at this restaurant were not fresh. They had a fishy smell and an awful taste, indicating they were not handled properly when shucked. The variety was not listed, but they seemed to be Caper's Blade oysters. Caper's Blades should be sweet with a slight saltiness, but these tasted like metallic garbage. It may even be dangerous to order oysters from this restaurant, depending on how old they are. It is possible that other items on the menu are better, especially fried food. Oysters can be fresh even in landlocked areas, as they can survive out of water for a period of time."
