Cafés • Delis • Bagels • Breakfast
Cafés • Lunch • Delis • Bagels
"First off way over priced. Small portions and the drink machines are cleaned about once every 6 months which means caked on sour milk in the dispensers. They use tap water for the iced teas and lemonades. Kitchen was filthy, floors and refrigerator in the back we’re filthy. They freeze the left over bagels over night and would mix old tuna into the new tuna salad. It’s disgusting. The Owner is very high strung and agitated very often, could be lack of sleep or something else more personal but even at that you can’t take it out on you’re employees or customers. Anthony is very hot tempered and needs to realize he runs a small little deli that most of the town passes by anyway and isn’t a brain surgeon or building rockets for space x. Get a grip and stop using people to do work you’re too lazy to do."
