Cafés • Bagels • Cheese • Breakfast
"I had the opportunity to try a bagel sandwich at Nabe for breakfast that completely changed my opinion on what makes a good bagel. I have been craving it ever since! I loved that they had a tofu spread option instead of traditional cream cheese, which is not usually available in New England. I always heard that New York water bagels were the best, but now I am a true believer in Beyond Bagels."
