"I felt like I'd been transported to trendy Bushwick or Williamsburg in NYC, which could be good or bad depending on one's perspective. The tofu scramble was delicious, full of black beans and tofu, to power my afternoon bike ride. Soy milk for coffee obviously no problem. Prices comparable to NYC also; for us on vacation no problem. But if I lived there on a New Orleans salary I might hesitate. Also, one or two more vegan choices would be great! I counted one vegan breakfast option, one salad, and one sandwich."
