"It's easy to say that this place ranks among the best—or at least one of the top three Korean restaurants. The ginger-style cooking here is truly unique. While the short ribs could use a bit more meat, the flavor makes up for it tenfold. I'd love to see a larger portion of meat. The sauce is incredible—absolutely perfect! I highly recommend it! And lastly, the soup is absolutely delicious! However, I wouldn't recommend saving leftovers; it tends to spoil in the refrigerator after 24 hours."
