"I've been to the Juan Tabo location specifically on several different occasions. Prices are reasonable and it's very easy to accommodate large groups. They do slices and several different sizes of pizza. The first time, I was a little skeptical but was pleasantly surprised. I was temporarily on a non-wheat restriction and was worried about going to a pizza/pasta place and not finding anything I could eat. They were able to reasonable accommodate me. On another occasion, my mom and I split the sampler (cheese sticks, fried mushrooms, fried ravioli, and fried zucchini). All of them were delicious, the ravioli a little kick to it. My dad had gotten the build your own calzone with bacon, sausage, mushrooms, olives, and then some. He normally has a big appetite and wasn't able to finish the whole thing. A few others at our table had gotten spaghetti and the southwest chicken pasta, both of which looked amazing. Another time, my date took me here. We were ultimately torn between the fried mushrooms and the calamari to start off with, but went with the calamari. Tender, peppery in a lemony sauce. Next, we went with a medium Mega Meat (canadian bacon, bacon, meatball, pepperoni, sausage, beef). The meatballs were the perfect touch and there were plenty of slices to take home. The cheese, perfect. And finally, we finished off with the chocolate cake. The cake is also to die for. At $10 per slice, it may seem a little outrageous until you realize it's like getting a whole cake that looks like a slice covered in creamy chocolate frosting. My mouth is watering over here just thinking about it. Just surprised that this location isn't as well-known as it should be"
