"I like being kind, but I'm honest. I want this place because of the non-chicken (i.e. fake meat) objects they have, but it just doesn't want to be very good in taste or performance. the vegetables were fresh (brukkoli and snow bsen), but they were not completely cooked in some pieces, the taste of rohem brokkoli in stir fry is not desirable. ok, yes, it is artificially thickened at most Chinese restaurants with some starchy thickeners like maize starch, but if the sauce is like water and can spill like water, it makes the meal less appetit. but I just ordered a take-out, so maybe they pay more attention to the restaurants in the restaurant? I noticed that there was practically no one in the restaurant, but it was a Monday night. the fake meat is also one of my least preferred species. the personal was hesitant to assure me that it was vegan, but those who have many fake meat samples only know which are. this fake meat was the kind that they look in large crisp clear plastic bags in the dry goods section in only about a bite size dried protein bark looking discs the type that must be reconstituted. So, maybe this is the reason why the fake meat court was watered? still the other court, only sweet, did not have to be! finally, the taste was nothing but soy sauce. I can do this myself and not have to pay the prices they charge. while I support their efforts to have vegan options/ fake meat, I can honestly say that I would not return. I'm sorry, hunan best!"
