"we went here today because we were told that they had the best fried huh. at the order my man asked if there was any flesh in the heavy and we said it was a chicken heavy. I said okay, because we don't eat pigs. the first rough came out (pickled beets were amazing, salat was good, and hut cheese.) the escaped came out, my man was fried chicken and I got grilled chicken. all entrees come with carrots, green beans, gravure and mais. family style. we started to eat and I noticed that there was sinking in the green beans. I asked the server (which was very nice) when it was meat in the green and she said yes, sink, but I can give them some without meat. she goes on the back to get her and immediately back to inform us that the fried chicken is fried in lard (pork-fat) and the ( chicken-grain) has chicken drops in it also pork. we were gone through our escape at this time 1/2. we didn't eat right away. she returns to the table with the meatless green beans and I told her we were made to eat, we could not continue our meal. they apologised and asked if we wanted to crates for everything, and of course we did not do as we cannot eat it. she returns to the table with our bill 61.00 and I asked if she still invites us for something that we obviously couldn't eat after she had asked about the gay at the beginning. she took the bill and said let me talk to the manager (I am a general manager of a restaurant) she returned to the table to tell us the best what the manager would do was calculate us for a veggie dinner. $38. the manager never came to the table to talk to us, provided we did not ask them, but good customer service would have been on this table immediately. we paid the $38 and still typed the server, but we will not be back to this facility due to the lack of care we felt by the manager in our experience."
