"we arrived here at silvester, as we were recommended by lodge staff, this is a great restaurant to enjoy the holiday. we said we would be happy to taste the cook 5 curs menu. as soon as we went into us, there was absolutely no sign that there were new years. no decorations or gadgets to make noise, nothing. we have set ourselves and ordered our food with high hopes. first curs the appetizers were delicious, but 2 people in our party ordered the elch carpaccio and one had chips if the other did not, as well as one person in our party asked what the lime tasting was on him and othe waiter had absolutely no knowledge about the eating he served and had to answer several times on the back for us about what we ate. the lobster bisque ordered by our party was cold, so we sent it back and when it came out again, still cold. curs 2 I would not really call it curs, because it was only great fruit juice that it provided a spoon for in a weinglas. actually 2 our main 2 people in our party ordered datei mignon and lobster ****, they ordered 2 different temperatures and when the server brought them we asked what and she said I don't know. the lobsters were cut in the half and clamped to the shell, and everything was cold, including my risotto, which was underdonated and the last shell was the short rib that was more broken. last cure, not 5,. dessert. can't that really screw up? wrong. 3 cheesecake with cold Huckleberry compot in the middle of the winter, and a banana cake that was so. To make it, they brought over 1 whole lobster **** that was undercooked and a bulle for the full $145 per person, plus 1 person in our party wein pairing that didn't even come with the food when they don't spend this kind of money here. outback would be cheaper and more tasty and if they had a bit messed up, they would make it right without asking."
14 Oz. Ribeye
