"The place is nice, however there is only one employee who works the register, cleans tables, AND makes the food. So service isn’t great, only because the poor guy is working solo.Not only does that cause an extremely long wait, but it’s unsanitary (touching money, then food, cleaning chemicals, etc. I felt bad because the guy was very nice. He was working his fingers to the bone to provide the best service one person could provide. My group (5 of us appreciated him. He just needs two or three more employees with his work ethic, he’ll be the best burger place in town! If that happens, other small restaurants better watch out."
