"I ordered dinner for 2, category A. The Chef kindly substituted Kung Pao for the deep fried Garlic or House chicken offerings. The chicken we received was great but needed more veggies and perhaps more spice. The Mongolian beef was also flavorful. I wiuld prefer a few more peppers and onions in the mix but thats just me. The soup we received was bland compared to other times Ive had it in the restaurant but its sizzling rice. So better in person. The dumplings were pure Dynasty quality. So good! I enjoyed this. Good price value too! I also like their shu mai dumplings, stuffed egg plant, Chinese broccoli (gai lan, different from US broccoli this is more like Brocolini). I would order here again anytime."
