14Oz Ny Strip
Roanoke

Roanoke

135 W Madison StIL 606024506, Chicago, United States

Full • American • Bar-Lounge • Delivery Services


"A more elegant brunch/lunch place with a more open kitchen so you can see the cooks work! I highly recommend this place for brunch, the drinks are incredible and beautiful! I got the Good Witch and it was SO tasty. There was a drink called Purple Rain that's SO pretty! I very rarely see purple drinks that beautiful and Felicia. The burrata was a delicious meal but we shared it as an appetizer. The condiments with it were amazing! The daily popover (which is close to a yorshire pudding texture) is delightful but huge! We didn't realize it's came with 2 and it doesn't state that on the menu so recommend sharing it with one or even two people! I got the avocado baked eggs and it was delicious but a bit odd to eat. It was a whole avocado, cut in half, with a poached egg in each half but I want expecting the skin to still be on the avocado so it was awkward to eat. Overall it was delicious but the lack of descriptions to include important notes for the meals is the only reason I gave it a 4 and not a 5. I wish the menu made mention that there were skins on the avocados or that the waiter could have looked at my party of 6 and suggested we split 3 popovers out at least make mention how big they are (we ordered 5 of them on top of our meals, drinks, and other appetizers and so it became wasteful). I want to add, for accessibility reasons: The restrooms are an adventure, I had to go upstairs and down a hall to get to it. There are elevators for those that can't take stairs though! Just a bit of a journey to get there."

The Beaumont

The Beaumont

801 Frederick Rd, Catonsville, United States Of America

Wine • Cheese • Cocktail • Ice Cream


"My wife and I celebrated our anniversary at this restaurant. We submitted a reservation through this platform and explained it was our anniversary. We arrived exactly at appointed time. The entrance was a little cluttered upon our arrival as the Manager was collecting names of newly arrived guests (ours and a couple in front of us) to sort out the seating. As this was happening, another couple entered the restaurant. To make room and be considerate, my wife and I stepped aside, which allowed them to speak with the hostess. My wife and I continue chatting while waiting for our table, when the hostess sits the couple that arrived after us in our seat. There was no communication between the manager and the host, which caused us to miss out on our table. They told us to take a seat at the bar to wait for a new table to become available because all tables were occupied in the establishment. This was disappointing but they comped our first round of drinks. We decided to eat at the bar. The bartenders were excellent attentive and they made fantastic drinks. It wasn't long until we ran into more issues. When my wife attempted to order her meal, they explained they were out of Filet Mignon. Unfortunately, my wife made the choice to order the New York Strip. The cook on the steak was what we requested but there was no seasoning on the steak, like it had been forgotten entirely. We attempted to revive it by adding our own salt and pepper; it didn't work out. The restaurant removed the charge from our tab we left it. I ordered the ribeye and thought it was perfectly fine. We both enjoyed our sides: Mac Cheese, Mashed Potatoes, Brussel Sprouts and Green Beans. We also liked the Brie and Choc Pistachio Cake. After the disappointing meal, my wife got very sick after dinner that evening. There was no other opportunity for her to get sick other than the dinner. Instead of celebrating five years of marriage in a proper manner, she was fighting for her life on the toilet."

Saltwood Charcuterie

Saltwood Charcuterie

1065 Peachtree St NE, Atlanta, United States Of America, Concourse B, Atlanta Airport, N Terminal Pkwy Gate College Park

Pub • Coffee • Chicken • Desserts


"First, when I made the reservation the indication on Open Table was that there was limited availability. As soon as I made the reservation, I received a phone call from the restaurant that very aggressively wanted to make sure that I was sure I would be able to make it and that I would be there on time. They did make me aware that there was a limited menu, however they could not tell me what was on the menu and told me I should check the write up in the local newspaper for the Best Places for dinner on Valentine 's Day for the menu. We arrived about 20 minutes early and the restaurant was basically empty. We were seated immediately. The restaurant slowly filled up over the 90 minutes that we were at our table, but nowhere near filled up to justify the limited reservation times and initial call to confirm the reservation. From there they had a limited choice of wine by the glass and the one my wife chose was $25 per glass with a very small pour. The appetizers were good. Both my wife and I got the crab cakes. The entrees were poor. I had the half smoked chicken and it was over cooked and very dry. My wife had the beef tenderloin and it was also overcooked. I got the red velvet cake for dessert and it was average. Fortunately my wife got the creme brulee and it was good so we ended on a fairly positive note. Big disappointment for what you would expect from a high end hotel restaurant and a Valentine 's Day dinner."