"Wow! How have I lived in central Dallas so many years and never knew about Georgie?! I have driven past it many times and didn’t even notice it. My husband and I have a date night every Friday evening and I like to try new places. Our regular spots (so you get a sense of our general taste) are Al’s for when we’re in a steakhouse mood, Hillstone (chain restaurant choice) and Sister (overall vibe pasta). I selected Georgie based on the OT reviews and the photographs of the interior design. I’m used to restaurants passing the vibe check with decor but the food being very underwhelming. That’s not the case here! The food is TOP NOTCH. My husband bought the 8oz steak and said it was arguably the best piece of meat he’s had and tasted like $135. The baguette they started us with already set the stage because it was melt in your mouth, cotton candy like consistency inside and had an amazing crunch inside. The butter was even coarsely salted and delicious. I got Agnolotti, Broccolini and Creamed Shitake Mushrooms. Do not skip on those mushrooms. You’ve never had anything like them they’re like melted cream in your mouth. The actual flavors are so define and it’s truly the chef’s artwork. Sometimes food I think food is amazing only to realize it’s just overly salted…not here. I do think the price point is slightly higher than I’m used to, even for fine dining, but I will definitely be back. The service was exceptional as well. Server was highly attentive and everyone was wonderful."
