Pizza • French • Seafood • European
"When on April 8th I was in Portland, ME my niece and her husband took me to Petite Jacqueline for dinner. Imagine my surprise when I got home and saw in the TV shows we recorded that Chef Cody was on Chef Boot Camp The post show notes said he was there 4 months later. I expect that included our dinner. The escargot were buttery, rather than overly garlicky and really pleasant. The Onion Soup was full of flavor. I liked the croutons rather than a big piece of toast easier to eat. My niece had mussels that she loved and her husband had salmon that was great. The Brussels sprouts got kudos all around. Chef Cody is a great chef and worthy of his job and 15 minutes of fame."
