"I had never eaten at a food truck before due to my horrible anxiety over food. My wife has been trying to get me to go for years, as and tells me frequently how much i am missing out on. Finally decided last Thursday was going to be the day. We went down to the Beaverton food pod at the rise. I walked around the perimeter for a good 30 minutes gauging cleanliness of the carts, who had the most business, what was on the menu. Finally passed by Altengartz and was immediately put at ease by how open, clean and fresh everything looked. Talked to the owner for a minute and knew this was going to be my the first place I ate at. He mentioned the special was a pork schnitzel, so i went for that. Also added sauerkraut and German potato salad. I must say, i was seriously impressed with the food. The schnitzel was cooked to perfection, crispy golden brown on the outside but juicy on the inside. The seasoning was spectacular, all around great piece of meat! The sauerkraut tasted as good as my grandma used to make, and that is saying something. The potato salad was on point as well, perfect amount of vinegar, warm and delicious. Overall this was an extremely pleasant, delicious experience. I can't wait to go back and try his brats and German sausage!"
