"I went to college at Westfield State University from 2001-2005. One of the things my friends and I used to do in a relatively regular basis is venture to UMass Amherst and go to The Hangar. We loved going there and to this day, it 's the best place IMO to get boneless chicken tenders.After I graduated, much to my delight, there was some decent expansion and places started popping up closer to me under the title "wings over (insert city) but the food and the menu was the same. The Lowell location is the closest to me so it 's the one I frequent when I 'm craving those wings. It always hit the spot and Even as recently as this past may, when I had it delivered to my place of work, it was just as good as I remembered.Today I came in, and saw that they changed the menu from the traditional item names such as DC-3, DC-10, etc, to just 2 tenders, 4 tenders, etc.I wanted to order the 8 tender meal and asked her which previously named menu item it was equivalent too and she had no clue what I was talking about.I ordered garlic parm (which is one of my top 5 go to flavors) and golden BBQ (another top 5) and I could tell instantly by my first bite of each that the recipe is has changed and was not the same as it used to be. For an even better reference point, I was at the south Hadley location about a month ago and the flavor profile was different today (for the worse) than at south Hadley.I can 't be certain but based on the employee 's uncertainty of how the 8 tender meal compared to the previously named menu and the change in flavor, I 'm of the belief that ownership has changed. Unfortunately, that is not something I particularly feel is a good thing.I will say that the food was good, but not what i remembered. Still a good place to go if you want good boneless chicken but not for me anymore as it seems as though wings over is now a different entity than the hangar locations."
