"It's a good thing the chef David was there on Sunday, I made reservations well in advance, and at David came out from the kitchen to make coffee, seat, take our order and serve us. Apparently there was a scheduling error and with the exception of David, no one showed up to work until closer to I appreciated management not charging us for breakfast, but if it weren't for David, I would have been looking for a lot more from management as we would have been late for the day's preplanned activities."
