"I visited on a mid afternoon, and was one of two guests dining at the time. The server was quick to set up my table setting and ready for my order. I'm partial to Chile Verde, and I was not disappointed. Generous with the pork and a very spicy (not at all hot the way chili verde sold be). The building served to have been another style of restaurant, the walls were layers of flagstone and the culling was open. Still a nice place for dinner. Reader, if any review here helps you decide, please give that reviewer a helpful thumbs up!"
