"We've been going here for probably 20 years. This was the first time we dined inside since the pandemic. The service is good, the food is good sometimes and excellent sometimes. I don't think it's the dish that dictates that, it's the chef. It is hard to feel totally safe in a restaurant and I think my mind was on that a little too much. We ordered Rainbow Roll, Dragon Roll, Salmon cut rolls. All on soy paper. Beer was perfect. Good place to eat and not too pricey compared to others."
