"The beans and rice are delicious at this restaurant! The potatoes are also very good. They attempt to be creative with their tofu in the entrees, but unfortunately it turns out a bit bland. However, there are plenty of other options on the menu. I returned two years later and found even more choices, including the option to build my own breakfast burrito with soy chorizo, eggs, and beans. It was so delicious that I even tried it "mojado style" with enchilada sauce. Overall, a great experience with updated and expanded menu options."
