Mexican • Spanish • Chicken • European
"I think one of the basics when operating a restaurant is to have your prices listed. When you cover them up with duck tape it’s not helpful when making a purchase. Se attached pic. This way you don’t have to struggle with the employees, due to language barriers, to figure out how much things cost.I’ve been to other Peruvian chicken restaurants and they are not shy with the portions. Perhaps I’ve been spoiled by that. I got less but paid more here…hmmm. The chicken wasn’t bad but I hoped it would be more flavorful. Super Chicken hits the spot every time. However I must say that I like their sauces. I really hoped this was one of those places where it may lack in some other areas but the food is so on point that you’re willing to go back regardless. I may give it another try but it will depend if I’m in the area and hungry at that time. I hope you guys improve."
