"Out of the three meals ordered, only 1 was edible. My burger was way overcooked. My dad waited over 20 minutes for onions for his steak that he ordered, and by that time his food was cold. Out of specials, but didn’t tell us about it until the food came. They’re clearly way too busy here for the staffing levels that they have. Clearly you need more than 2 people working during peak business hours because this was not the vibe."
