"We dined at this restaurant for Valentine's Day and found that it could benefit from some modernization. Despite having to wait 15 minutes past our reservation time, the service was excellent and everything was served promptly. The food was average, with some dishes being more enjoyable than others. The complimentary bread was delicious, but the polenta could have used more flavor. The steak and shrimp were the standout dishes, with the mixed veggies and gnocchi being less impressive. Overall, the meal cost around $240, not including tip. While we would return for the steak and shrimp, we may pass on the other dishes."
