"Such a delicious Korean fried chicken place. The sweet lady at the front of house was so attentive and took care of us well right at the start. She noticed that we kept our coats on so she asked if we were cold and she turned on the heater. That's already 10/10 service. Food ordered the gimmari (deep fried glass noodles that's wrapped with seafood) that comes with five pieces and the whole chicken with 2 flavors (regular and soy garlic). The gimmari has a great crunch and the batter also was savory (got garlic powder vibes). This was the type of appetizer that gets you excited for the main part of the meal. For the chicken, it came to us piping hot and quite succulent as well. The regular option is also my litmus test as to whether the chicken is solid and this place did so well. I also enjoyed the seaweed seasoning that was sprinkled on top of the regular top. The soy and garlic one rocked my world since it was such a great balance of sweet and savory. Things are going to get messy so make use of the small container that they give to toss away the bones. Side dish (free) pickled radish was necessary and refreshing to cut the fat. It is on the sweeter end, but it ultimately did it's job. Drink used the check in and got a free Sprite. I actually thought the fizziness of the soda helped cut the fattiness that's natural to fried chicken. If you're okay with drinking soda, you should go ahead and utilize the check in! Wait time no more than 10 minutes for the appetizer and then an additional 10 minutes for the chicken. Parking $3 dollar CASH valet or try to find street parking around the area (which is difficult) This place is looking like my favorite Korean fried chicken place in Koreatown so far. Highly recommend checking it out!"
