"I made brunch reservations through open table for two and received a confirmation, etc. When we arrived, the hostesses were pleasant but informed us they not only didn't have our reservation but they had never heard of open table and don't take reservations for less than 12. We were fortunate they had an empty table and were seated promptly but it left me wondering if the problem was the restaurant, or open table. I had the eggs Benedict and it was good but not great. My husband had steak and eggs and had the same opinion. Service was good and wait staff was pleasant."
