"This restaurant has really declined over the past two years. Even though it has been recently renovated, stepping inside feels like going back to 2005. The service model has shifted from table service to counter service, but there never seems to be enough staff. Usually, there's only one person handling everything—making pizzas, clearing tables, and taking orders. It's hard to understand how the owner could operate with just one employee; it feels like either this is their first venture, or they're in financial trouble and trying to maximize profits before shutting down. The atmosphere here feels more like a failure than the inviting aroma of pizza. The food is mediocre at best and overpriced, especially for takeout, where the prices are shockingly inflated. It's simply not worth ordering through any delivery apps. In short, there are plenty of better options out there. Save your time and money by avoiding this place."
