"wow, the new yorker pizza has made its way to tampa and it is alive and well. this restaurant goes beyond and beyond, actually import water from new york, which is then used in the teig. the pizza selection is enormous, and the order by the disc allows them to choose a good selection. the load has some digital kiosks that they can use to order pizza, or they can go to the window of pizza and order there. slices are very reasonable for the size at around $4.25 each. the pizza itself is fantastic. excellent quality cheese, and discs are fresh and soft, but robust enough with the new yorker fold to eat it. the buffalo chicken pizza is loaded with fresh chicken and a buffalo sauce. the chicken bacon ranch has thick slices of speck and a delicious homemade ranch basic that gives a little acidic to the rich meat and cheese. the white pizza is excellent with a creamy Alfredo-like sauce, but loaded with a tonne garlic flavor. their monster 28" pizzas are served in a strange giant box. this box would not fit through a normal door frame. it's crazy big."
