"Service was outstanding! The Baked Brie appetizer is to die for...comes with a jam (fig, I believe), walnuts, raspberries and blueberries. The Filet Mignon was amazingly soft and tasty: our group tasted three different finishing sauces, all very good. The “au poivre” was the best. The Creme Brûlée was very good too. The noise level was high, even though everyone seemed to be talking at a reasonable level. Has to do with the acoustics of the room."
