"I learned about wolfe molone thanks to chef cook tanya maraj at the stand of fine foods australia. and I am so glad that she did it. When she mentioned that she introduced her Trinidad influx together with Australian local botanicals in many directed, I was sold. we booked a table last night to meet friends, and the 5 of us had an amazing experience. the new menu tanya is created elements, and it really is about our 5 senses. the quality of the meals we were served shows the team in the kitchen, although quite young masters a series of techniques. not only are the teller beautifully presented, they also taste amazing. the flesh was tender and cooked for perfection, the black melted in the mouth, the aromen danced on our tongues. an amazing experience that our friends who traveled almost an hour to meet us and our offer are ready to have again regularly. highly recommended."