"this restaurant is located in a hotel. they can either pay $15 for valet, or there are parking on the street. parking space on Monday was $4 for 2-3 hours. both of them that I left, we went to 11 which is right when they open. As soon as we get our food, the restaurant seems to fill quite quickly. the last time we left, we celebrated a birthday. we got their holiday photos, which was a tequila espresso mix, with a short bread cookie upstairs. for drinks we had the etta rita (margarita, tajin rim,) yuzu sour (whiskey sour; Japanese whisky; so smooth,) and wide tf awake (mezcal espresso martini, mezcal was not overpowering). we had the Focaccia bread, garnel and salmon crudo beginner. the Focaccia bread came with a spiced honey ricotta truffle, and that was so good with our pizza chest! we had the hotcakes and margarita pie. I enjoyed the chili oil on the hotcake, but the sausage and chili oil makes the pizza a little too soft in my opinion. I am in the usually no fan of raw fish, but the salmon crudo was bite size pieces lachs, seem easily cooked in some way, served with a lemon sauce. it was very good, I would encourage people to try! everything here was 5 stars easy: eating, service and ambiente."
