"Came here for brunch and this place was a total miss. The waitress from the moment she sat off had a very visible attitude. She didn't give us the brunch menu, didn't mix our bellinis that just had peach syrup sitting on the bottom of the cheap champagne they used. My friend got a mixing spoon from the bar for us to use in the pitcher and in our glasses and the waitress almost took it out of her hand after my friend explained the purpose of it. That interaction itself I found to be quite odd. The food was ... okay. Underwhelming for sure and I'm not hard to please. The ricotta pancakes were too sweet and lacked the fluffiness they typically do. The frittata was disappointing, small in size for almost $30 and tasted like spongey egg. It needed to be cooked a bit longer. Not sure if I'd be back for another visit, but it was lackluster unfortunately."
