"This restaurant is now under new management and is no longer called Top Kebab. I want to clarify this because I believe that people who are expecting the previous establishment might overlook this place, which would be a shame. The new spot is truly outstanding. All the food is made from scratch using the owner's family recipes, and it’s evident that a lot of pride and care goes into every dish. We especially loved the mixed herbal curry, the keema naan, and the lamb curry. We also tried the Mango Lassi, a delightful drink made with pure mango and homemade yogurt, and it was absolutely wonderful. We will definitely be returning!"
