"We went there for a birthday dinner, the food was good, definitely a vibe, drinks were great. The things I feel they can improve on:Appetizer Calamari was fried really hard, like deep chicken fried. It took away from the taste, and the Aoli sauce (if that’s what is was) had no flavor.Fillet Oscar Style had no sauce. Only crab meat, wasn’t really Oscar style.New spot, opened in January but would definitely go back."
