"On Thursday afternoon, I tried the giant 22-ounce ribeye steak at this restaurant and it was phenomenal. The steak was perfectly cooked and tender, just as I had imagined. The baked potato was also carefully and perfectly prepared, with no hard spots or dirt, and not mushy like at other places. It was baked with the perfect balance of time and temperature. I didn't know anyone who worked there, or had ever worked there. We drove an hour and 20 minutes from home to try this steak, and it was definitely worth the trip and the money. While the prices are not cheap, it's true that cheap food isn't good quality. You get what you pay for. This was my first time trying the menu here, but I will definitely be back. If the restaurant weren't so far from my home, I would go back much more frequently. I highly recommend this place!"
