"Visit this restaurant for 2 years since I traveled to the area. Was so glad to see champurrado on the menu (it is corn base hot chocolate), it is absolutely delicious and meets the place in cold months. the Mexican waters/aguas jamaica and horchata are also great. the tacos are always pleasantly full therefore, love the cucumber and radishes served with them, they also add Nopales (Cactus) The pozole is soooo good, I love how to chop the pork carvings into evenly cubed squares, I felt as if the soup never end as it was so much filled, the part is so fair for the price. The house hot sauces are always so delicious. All the dishes we have ever tried are delicious and very full. Next time I will try the fried fish in the area, see and smell fantastic!! Definitely a hidden gem and a MUST try the authentic Mexican food identifiers. The staff is also very pleasant."
