"First time at Okatshe. Party of three, myself, my wife, and son for AC restaurant week . We all enjoyed our food. Curry pan, spice ribs, chicken wings, crab croquettes, and chashu buns as first course. Second course we had Tropicana rolls, crab and shrimp tempura roll , NY Strip sirloin, tako octopus, and bacon wrapped asparagus. Wow, a lot of small plates adds up to a lot of food. Thoroughly enjoyed by all. The mastiff will eat well this evening with all we took home.We will be returning soon"