"Hearing that OPB has reopened, with new help, got me to go here for a Sunday brunch this date. At 1230pm we arrived, were greeted and seated promptly. The place was not busy, but not empty. There are an assortment of high tables, bar-type seats, and some lower, regular restaurant tables. We took the latter and had H2O brought pronto. Menu is limited but interesting. STandard breakfast of Eggs, with meat choices, a couple of Benedicts, and some other great choices. We three had eggs and such, and I ordered a middle of Carrot cake French Toast. Outstanding, interesting. Service was attentive, a bit loose on the details (knives and forks came after the food, We needed butter for the biscuits, coffee, then cream came. These are all small issues that can be tightened up quickly. The menu harkens to Iron Horse Tavern for breakfast, just not as deep. Burgers and such on the main menu. On street parking. I'm a teetotalor, so no beer for me. But I'll happily go back for the food."
