"This 'Decamesa ' Didn 't Disappoint. Got the hungries for a late lunch and a big plate of Tex-Mex? Better get your Speedy Rodriguez on as this place closes at 2:00 pm. The lunch specials are particularly reasonable here as they include tea and it looks like there are usually 2 to choose from. <br/ <br/ Sticking to our Mexican restaurant first time visit test, we ordered the Mexican plate consisting of enchiladas (mandatory for the test), crispy taco, rice and refried beans. We substituted a beef for a cheese enchilada (in order to try them both) for a .50 upcharge. Finely ground beef picadillo meat is the filler for both the crispy taco and the beef enchilada, and a mild yellow cheese for the cheese enchilada. This was a good solidly satisfying plate of San Antonio school lunch gotta-have-it-on-Wednesday Mexican food (native San Antonians will know what I am talking about) and I would have no problem ordering it again. The only thing missing to bounce my synapses back to a school cafeteria memory was a square of baked corn bread. No. That 's not weird. It actually tasted pretty good when dipped in a la charra beans. I guess it was cheaper than tortillas then? <br/ <br/ Keep the substitutions to a minimum such as beef for cheese enchilada, puffy for crispy taco, borracho for refrieds, etc. as the upcharges quickly ratchet up the cost.<br/ <br/ The flour tortillas really put the 'Que Chula! ' in our meal; soft and floppy with an appropriate amount of burned spots that shouted out homemade. Let me at the breakfast tacos . . . they just have to be good using these tortillas!<br/ <br/ Nice little Decamesa (my jargon for a little Mom Pop Tex-Mex shop with only ten tables or so) with barbacoa on the weekends."
