"My second time having dinner here and it was excellent again. Had the prime pork chop (honey lavender) with ratatouille and gratin dauphinois. The pork chop may be my favorite pork chop I’ve ever had. Moist and tender, excellent flavor all the way through. We has their fromage (cheese) plate for an appetizer, with a pesto cheese, three-cream Brie, and a blue cheese with grilled bread, raspberry purée, and fig jam. I was so full from dinner I got my dessert (key lime tart) to go. Service was also excellent and the owner regularly walks the dining room to greet and check in with guests. One of our favorite places in the city."
