"This was a really odd experience. First of all, when we came in, the person who I believe was the owner was interviewing someone who had applied to work in the kitchen. The interview seemed hostile until the staff member told the owner he was looking for $12hr and the owner told him she refused to pay less than $15hr. So as odd as it was to hear the whole interview happening, it was positive to know that starting wage in their kitchen is a decent wage for the area. The food was a price that I'd … – show"
