"Hello Westside Google Family DANKE FOR THE GIVING ME OVER 10,000 HITS... ...start with my perception of 5 stars: 1 star needs immediate attention 2 stars under expectations 3 stars meets expectations 4 stars above expectations 5 stars exceptional Now with the way, let's go in! Today I am Rating Hop Li, at 11901 Santa Monica Blvd., which should not be confused with the other Hop Li on Pico Blvd. In fact, when ordering for pick-up they will always ask if you know my location? I have ordered the pick-up in the last 15 years and stood by his side during the ascent and descent. Let me explain, based on my last command. Once the restaurant was completely opened and the dining room was packed during dinner. Thanks to Covid, a recent water leak and the Health Departments B review, the things of this establishment have turned into a not so shiny gem. With Covid and the water leak in mind, the restaurant has turned into a 3rd of what it used to be, what its priorities to take over direct order and the major delivery services. The west side of the dining room catering and big party events is a black hole they don't use. While on the east side, although fixed by the water damage, is a storage space for pull-out boxes and stuff that the public eye should not look. If you eat, forget to have a waiter with a attention to detail. The same guy who does all the expulsions, coupled with the execution of the reception, will be your waiter, busboy, cashier and just about everything you can mention. In addition, the no thrill dining room does not have pictures on the wall, no plants or any other decoration, not to mention the music simply a dining room with tables and chairs. If you can come by, we can continue to the food sector. Generally, the food is GOOD, and there are some of my favorite dishes that I will mention at a moment. However, I noticed inconvenience in the recipes, after whom cooking in the night you order. Some of my favorite dishes are: ?Egg Drop Soup?XO Beans? Kung Pao Chicken? Honey Pepper Steak? Chicken vegetables? Seafood With Tofu Now with more than 20 years experience as a Food Beverage General Manager for many Fortune 500 companies I can say there are many reasons why Hop Li received a B degree on his latest health department inspection, some that may not be food related at all. Remember, the L.A.H.D. achieves on a point basis, and one or two 6 to 8 points injuries for non-food-related corrections can easily put your restaurant into another class very quickly. Let me quote a few examples: if the restaurant has a burned light bulb, the health department will take 2 points off from the perfect score of 100. ? Should an employee have an open drink, we say water in their workstation, this will cause the rest"
