"Read a lot about this place and decided to check it. decided to have the sampler to get a good look at what they do. First the pages. I had the Macaroni and cheese that was a mixture of Monterey Jack and a few other cheeses, it was nothing special. The greens were mixed with some chopped onions and small amount of vinegar that made it quite generic. The best of the pages were the baked beans, made with a thick sauce and just the right amount of sweetness, I would probably smoke them to get a better taste. To the flesh. You get a sample of chicken, pork, brisket and a rib. All smoked with Hickory and oak. All were beautiful and moist with a very light taste. The star of the show had to be the burned ends, but they were from the chart. Flavorful and super delicious. My server was Ike and he was above everything, explained the menu and refills accordingly."
