"I am hesitant to provide a review because this restaurant is a hidden gem in the local community. The food here is incredibly delicious, made with local seafood and ingredients. It seems like everyone on the island knows about this place, and I would hate to see it become too crowded. However, I also want to see them succeed. They also sell local crafts in the same space as the restaurant. If I had to describe it, it's like a niche cracker barrel, but with much better food. They offer a variety of low country specialties, with a menu of about thirty pages at lunchtime. I have never had a bad meal here and I absolutely love this place."
