"A beautiful restaurant that held onto its 1930s charm without looking outdated. It's exactly the right amount of glamor to feel like it's a special occasion restaurant. And the food is delicious! Our table had fried zucchini and sausage with peppers for appetizers and ravioli, veal medallions and 2 had fettuccine Alfredo with chicken. *The zucchini was flavorful and tender, not overcooked. *I'm told the peppers were wonderful with a decent amount of spicy heat. *I tried the Alfredo and it was amazing. So silky smooth and ultra creamy. I wished I had ordered it. *My veal was sliced thin, very lightly breaded, pan fried and served with a lightly lemony sauce. It was tender and flavorful. I didn't try the ravioli. It got demolished too quickly by my SIL. A perfect birthday celebration for our daughter and SIL. I highly recommend Angelos Nido Italia. And they make a perfect cup of after dinner coffee and espresso. If you normally add cream to your coffee try it without. It's so smooth and creamy it needs nothing."
