"we two thought this restaurant has a beautiful decoration outside and it should be a good one. we ordered “Guifei Chicken”, which was not good, not all the pieces for each cut. the second order was bark with bones, but it tasted lamb at the beginning, then bark, it must cross contaminated during cooking or preparation. our third application was dry frit from reisnudel, but the texture is cooked. I think everyone got a free hot and acidic suppe that is strangely oily. we did not try to complain, but decided that we would never come back. we spent $50 on this lunch. the bill, $15% service fees was additionally controlled for this 15% and controlled for their order enforced. we asked what that was, replied tipp. but bill has a place for drinking money. we asked why, no one answers to pay tips, so our system the automatic fee for tipp. Now we understand why people don't want to pay tips because eating was terrible."
